Hello everyone! I must apologize for not writing a newsletter for the last few months. I’m not the type of person to make excuses, but I have been teaching the day-class schedule lately which leaves me far less time to spend on my “Executive-Chefy-type-duties”. It’s been an exciting time on campus lately: student enrollment is up
Arizona Culinary Institute invites you to join us for our popular wine tasting series in Fall/Winter 2019. Each month we will feature a wine tasting menu with 4 courses and a flight of wines carefully paired with the food. These multi-course monthly wine tasting events have been artfully crafted by Management Instructor Kristina Ferro and Chef
Hello everyone! I hope you’re all enjoying the lovely Arizona summer. I’ll say this: Arizona cooks know how to hang in a hot kitchen, and that’s for damn-sure! But, it’s nothing new, it happens every year, we push through, and then the uninterrupted months of perfect weather are right around the corner. Stay strong! Things
