Author Archive

  • 23
  • Jul2019

A Note From The Executive Chef July 2019

A Note From The Executive Chef July 2019
Hello everyone!  I hope you’re all enjoying the lovely Arizona summer.  I’ll say this:  Arizona cooks know how to hang in a hot kitchen, and that’s for damn-sure!  But, it’s nothing new, it happens every year, we push through, and then the uninterrupted months of perfect weather are right around the corner.  Stay strong!                 Things

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  • 07
  • Jun2019

Page Springs Cellar Event 6/21/2019

Page Springs Cellar Event 6/21/2019
Arizona Culinary Institute will be cooking for the 2019 Henry Sheurman's Event on Friday Night June 21, 2019. Tickets for the event are still available. for all the information go to https://tilted-earth.com/wine-dinner-2019/ or register for tickets below. More Information and MenuInformation and Menu

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  • 03
  • Jun2019

Maple and Ash Hiring Event June 4 & 5, 2019

Maple and Ash Hiring Event June 4 & 5, 2019
Now Hiring: Maple & Ash in Scottsdale to Host Hiring Event, June 4 & 5 Chef Danny Grant’s award-winning Chicago steakhouse to open at Scottsdale Waterfront this fall; seeking to hire 100 people for front & back of the house positions Who:       Business and food & drink reporters,local hospitality workers, and anyone else interested in applying

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  • 30
  • May2019

May 31, 2019 Graduation

May 31, 2019 Graduation
Congratulations to all the students who are graduating from Arizona Culinary Institute on Friday May 31, 2019

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  • 10
  • May2019

A Note from the Executive Chef May 2019

A Note from the Executive Chef May 2019
Hello Everyone, Summer is coming.  Bring on the heat!  It’s only a few weeks away…..if you haven’t started hydrating yet, now’s the time!  And, it’s just in time to welcome our newest incoming class that will be starting on Monday, May 20th.  No cooks in Arizona can truly ever “escape” the summer, but at least here

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