Author Archive

  • 18
  • Apr2014

Raymond S. High School Visit 4-17-2014

Admissions Diva Leslie Idaspe and Arizona Culinary Institutes Executive Chef Christopher Wolf visited Raymond S. Kellis High School on Thursday April 17, 2014. Chef Wolf "Wowed" the students with a little Molecular Gastronomy demonstration. Dip-n-dots in Liquid Nitrogen. [gallery ids="1601,1602,1603,1604,1605,1606,1607,1608,1609,1610,1611"]

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  • 17
  • Apr2014

ACI Presents A Special Evening with Chef Kevin Binkley and Eric Glomski

THIS EVENT IS SOLD OUT Very rarely is there an opportunity to bring together an extremely innovative and successful chef, paired with one of Arizona’s winemakers. Mix in a group of eager culinary students and have it benefit America’s Veteran students. The planets must be aligning as this will all happen on May 15, 2014.      Arizona

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  • 12
  • Apr2014

Molecular Gastronomy Class 4-12-2014

Here are scenes from today's Molecular Gastronomy Class held during ACI,s open house. Special thanks to Chef Christopher Wolf, CCC, CCE, CPI, CSW ACI's Executive Chef for teaching the class. Thanks to all of the students who attended.   [gallery ids="1535,1536,1537,1538,1539,1540,1541,1542,1543,1544,1545,1546,1547,1548,1549,1550,1551,1552"]

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  • 12
  • Apr2014

High School Student Workshop 4-12-2014

Here are pictures from today's High School Workshop held during ACI's Open House. Chef Glenn Humphrey, CEC, CCE and Chef Philip Sayre, CEC, CCE, CPI, WAC. Instructed the students on making fresh pasta, marinara sauce, fresh pesto sauce, garlic bread and Caesar salad. The students then sat down and enjoyed lunch. Special Thanks to ACI Graduate

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