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Back for 2 nights only in September duJour Restaurants popular Gastro Menu. Call now to reserve your spot 480-603-1066 or email info@azculinary.edu [video wmv="https://azculinary.edu/wp-content/uploads/2013/09/gastro-new.wmv"][/video]

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9/7/2013 Advanced Truffles-Chef DeWitt        $10 Students will learn how to roll, shape, coat and garnish truffles. Location: Advanced Baking Classroom  8:30-12:30   9/14/2013 Sushi-Chef Villarico             $15 Students will learn the technique's of Sushi making including rice cookery. Students will make their own sushi Location: Basic Baking Classroom  8:30-12:30   10/12/2013 Offals and Oddballs -

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"Do you dream of attending culinary school? Or are you about to enter your first semester of culinary school this Fall/Winter? Producers are looking for potential culinary students with an interesting story to tell… If you are about to enter a culinary or pastry program, or if you dream of doing so, then we want to

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These students have achieved both Culinary Excellence by maintaining;  perfect attendance, 4.0 grade point average and a vote by their instructors. January  2015 Kenneth Chu December  2014 Laura Callan November 2014 Mia McNulty October 2014 Evan Kenmore September 2014 Julie Mitchell August 2014 Rebekah Swift July 2014 Sterling Rojo June 2014 Westley Castle May 2014 Mark

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Arizona Culinary Institute and Page Spring Cellars will host a Thirst For Knowledge Wine Class on July 31, 2013 at 3:30 PM in du Jour Restaurant. Wine Maker Eric Glomski will talk about his Arizona wine business and the wine making process. Class Cost is $10. Date: Thursday July 31, 2013 Time: 3:30 pm Location: du

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