ACI hosted another “Chefs Table” on Thursday October 14, 2010 featuring wines by Michael Keenan. Thanks to Dave Woods of Frank-Lin Fine Wines and ACI Graduate David Zickl for making this a great evening.
Look for more “Chefs Tables” in the future.
Tags: aci, aci students, Arizona Culinary Institute, arts institute, cake decorating, chef wolf, chefs, cooking school, cooking schools, culinary schools, evening classes, fine dining restaurant, going green, le cordon bleu, meat fabrication, pastry chef, scottsdale culinary institute, wine tasting