News & Events

  • 16
  • Sep2015

ACI Celebrates Constitution Day

ARIZONA CULINARY INSTITUTE PROUDLY CELEBRATES CONSTITUTION DAY As the Labor Day holiday fades into our rear view mirror, here at Arizona Culinary Institute, we now joyfully celebrate Constitution and Citizenship Day, September 17, commemorating the formation and signing of the U.S. Constitution in Philadelphia on September 17, 1787 (Happy 228!!!), recognizing all who, are born in

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  • 09
  • Sep2015

ACI Receives School of Excellence Award

Arizona Culinary Institute Honored With ACCSC School of Excellence Award Accrediting Commission of Career Schools and Colleges Recognizes ACI for its diligence in maintaining a high level of student achievement in its educational programs SCOTTSDALE, AZ. SEPTEMBER 9, 2015 – Arizona Culinary Institute (ACI) today announced that it has been honored by the Accrediting Commission of

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  • 28
  • Aug2015

A Note From ACI’s Executive Chef, August 2015

Happy August everyone!!! I’m glad the summer heat is coming to an end, because things are really starting to get exciting around here! This is the last “heads-up” for our August 29th open-house coming up this weekend. Chef Santos’s sushi class is almost full (I think there are 2 or 3 spaces left), so if you

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  • 23
  • Jun2015

A note from ACI’s Executive Chef | June 2015

Hello ACI friends and family! This is Chef Wolf with my monthly update on all things Arizona Culinary related. Summer is a slower time around here, but we are already looking to the late summer/early fall for our next wave of exciting events. We will be closed for classes from Saturday, June 27th through Sunday, July

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  • 04
  • Jun2015

June 5, 2015 Graduation List

Here is the graduate List for Arizona Culinary Institutes Graduation 6/5/2015 Graduation program 6-2015

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  • 01
  • May2015

A note from ACI’s Executive Chef April 2015

From Executive Chef Christopher Wolf, ccc, cce, cpi, csw The “winds of change” are certainly blowing at Arizona Culinary these days. Last month we welcomed Chef Ron Lawrence to the staff. He is currently running Du Jour in the evenings for dinner service. As we (the instructors) have each had the opportunity to run Du Jour

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  • 23
  • Apr2015

2015 ACF ARIZONA MINOR’S CHEFS CHALLENGE

INTRODUCING THE 7th ANNUAL 2015 ACF ARIZONA MINOR’S CHEFS CHALLENGE CREATE ONE, TWO OR EVEN THREE COURSES USING ANY MINOR’S CHICKEN OR BEEF BASE ALONG WITH ADDITIONAL MINOR’S PRODUCTS. SIMPLE RULES YOU CREATE IT YOU SUBMIT IT BY JULY 1, 2015 IF YOU ARE PICKED AS A FINALIST BY OUR PANEL YOU COOK IT AT ARIZONA

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  • 09
  • Apr2015

Open House April 11, 2015

Celebrate Spring with Arizona Culinary Institute At an Open House on Saturday, April 11 Join ACI’s Chef Instructors for Tours of the School, Experience an Industry-Leading Cooking Demo, and Enjoy Delicious Food! SCOTTSDALE, AZ., (April 8, 2015)— You are invited to experience the epicurean excellence of the Arizona Culinary Institute for a Spring Open House on

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  • 06
  • Apr2015

ACI Awards 3 $5000 Scholarships to CCAP Students

ACI Awards 3 $5000 Scholarships to CCAP Students
Arizona Culinary Institute Awards Scholarships to Three Outstanding High School Seniors In Conjunction with Careers Through Culinary Arts Program (C-CAP Arizona) ACI Awards Three Scholarships In Memory of Chef Glenn Humphrey SCOTTSDALE, AZ., (April 3, 2015) — In conjunction with the Careers through Culinary Arts Program (C-CAP Arizona), Arizona Culinary Institute (ACI) recently awarded $5,000 scholarships to

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  • 24
  • Mar2015

A Note From ACI’s Executive Chef March 2015

From Executive Chef Christopher Wolf, ccc, cce, cpi, csw The phrase of the month for March is definitely: Local Produce. 2015 has definitely been the year of “farm to table” for us at ACI, and it certainly was evident this month! We have been ordering local produce from Tonopah Rob’s Vegetable Farm and from Agritopia now

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