News & Events

  • 08
  • Apr2021

Instructor Profile 2021

Instructor Profile 2021
Hi there! I’m Chef Erin Coopey, the Director of Education at Arizona Culinary Institute. I teach Food and Beverage Management and Career Development. I’ve always loved cooking and entertaining, but I came to the professional culinary world in a round-about way. While attending university, I worked as a singing waitress and later as a server in

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  • 01
  • Apr2021

Instructor Profile 2021

Instructor Profile 2021
Hello!  I am Chef Tyler Romine and I teach Basic Culinary Arts at Arizona Culinary Institute.  My passion for the industry traces all the way back to my early childhood days.  My first memories in the kitchen are of helping my mother with dinner preparations at the ripe old age of 3.  I knew early on

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  • 23
  • Mar2021

A Note from the Executive Chef March 2021

A Note from the Executive Chef March 2021
Hello everyone!  Chef Wolf here, just doing a quick check-in.  Things here on campus are going really well, and hopefully things out there are looking up as well.  The only thing I really want to talk about is that there are a LOT of employers that are actively looking to hire cooks/chefs right now.  As things

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  • 03
  • Mar2021

Instructor Profile 2021

Instructor Profile 2021
Hello Fellow Culinarian Lovers! I am Chef Janet Walter, an instructor at Arizona Culinary Institute. I have been in the restaurant business all of my life. Whether I worked, managed, or owned, my passion and love for the industry wouldn’t let me do anything else. I am a 2003 graduate of ACI. I feel this initial

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  • 03
  • Mar2021

ACI Chef Ideas 2021

ACI Chef Ideas 2021
Ghost Kitchens - Trend Spotting in the Covid Era Chef Erin Coopey, Arizona Culinary Institutes Director of Education One of the top trends in the culinary world this year is Ghost Kitchens. As the pandemic forced closures of indoor dining spaces, chefs began pivoting to delivery as a way to stay afloat. Many restauranteurs are focusing

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  • 22
  • Feb2021

New Scholarship Milligans Maple Syrup.

New Scholarship Milligans Maple Syrup.
$1,000 Scholarship contest Milligan’s Maple Syrup is offering a $1,000 tuition reduction scholarship to Arizona Culinary Institute Students. Eligible students must submit an essay describing their interest in cooking or baking with maple syrup, and an original recipe. 10 students will be selected to prepare their recipes for a panel of judges. The winner will be

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  • 22
  • Feb2021

A Note from ACI’s Executive Chef February 2021

A Note from ACI’s Executive Chef February 2021
Hello ACI Family! It’s been quite a while since I’ve written one of these updates.  In fact, prior to writing this one, I went back on my computer to look at the last one I wrote and it was dated June of 2020!  If you were in the habit of reading my little ACI monthly updates,

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  • 13
  • Feb2020

A Note from the Executive Chef February 2020

Hello Everyone As this is my first newsletter of 2020, I suppose a “Happy New Year” is in order, although long-overdue.  I hope this year is off to a great start for all of you.  Things are definitely buzzing around here.  The busy season is upon us, and we have job fairs/recruitment on campus nearly every

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  • 05
  • Dec2019

December 2019 Graduate List

December 2019 Graduate List
Congratulations to all the Arizona Culinary Institute Students who are Graduating on Friday December 6, 2019

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  • 21
  • Nov2019

Fall 2019 Graduation

Fall 2019 Graduation
Arizona Culinary Institutes Fall 2019 Graduation Ceremony Date: Friday December 6, 2019Ceremony: McDowell Mountain Church10700 N 124th St, Scottsdale, AZ 85259 Time: 1:00 pm Reception: Arizona Culinary Institute10585 N 114th St, Scottsdale, AZ 85259Time: 2:00 -3:00 pm

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