Posts tagged with scottsdale culinary institute

  • 12
  • Sep2011

ACI Celebrates Constitution Day | 9/16/2011

Arizona Culinary Institute will celebrate the US Constitution on September 16, 2011. Students will be given a constitution quiz and the student(s) with a perfect or highest score with receive prizes.  There will also be a special treat for all students at 10:30am and we will have a special "All American" family meal to end the

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  • 02
  • Sep2011

Make A Wish Cake | Chef Scott Meyer

Arizona Culinary Institute's Chef Scott Meyer donated his time and skills to decorate a cake for the Make A Wish Foundation. The Foundation wanted a cake for a little girl with a princess theme. ACI Graduate Brian Shimp is with the local Make A Wish Foundation and will be presenting the cake on September 3, 2011.

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  • 11
  • Aug2011

Casting Info for Next Food Network Star

My name is Christie Clothier and I am a casting assistant for Food Network Star, Food Network’s hugely successful culinary reality series. We are currently casting for season 8 and would like to inform you that we are holding an open casting call in Las Vegas on August 20, 2011.  I have attached a copy of our flyer that

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  • 03
  • Aug2011

Thirst for Knowledge | Pictures

Thirst For Knowledge Wine Education & Food Pairing Bruce Sandground, Management Instructor and Dave Woods, Marketing Director for Frank-Lin Wine Distributor offer a four lesson wine education and food pairing program, after school and free to all students.  The first class discusses white wine production and different varietal characteristics.  The students tasted four different wines from

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  • 16
  • Jun2011

Open House | July 23, 2011

Join Arizona Culinary Institute on Saturday, July 23, 2011 for our OPEN HOUSE. Chef Instructors will be giving tours of the facilities and will be available to answer your questions. Special cooking demonstrations will be given by ACI Chefs. Admission and Financial Aid Representatives will be available to answer questions. Check in begins at 9:00 with

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