Posts tagged with management class

ACI Chef Instructor Hamodi Siam demonstrates how to properly fabricate a duck to his Meat Fabrication/Saucier Class you can watch the video by clicking Here

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ACI0903-01 A blast from the past- Circa 2003-2004

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ACI Master 30_Custom ACI Commercial Circa 2005-2007

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Have a question about Culinary School, Cooking, Baking Etc. ? Post your question here and check back for the answer from one of Arizona Culinary Institutes Chef Instructors.

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The art projects that Chef Meyer's Advanced Pastry class have been creating are nothing short of amazing, especially because today was only the seventh class for these brand new students! These edible art pieces are made of and pulled sugar and pastillage, a treat for the taste and for the eye! [gallery link="file"]

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