Posts tagged with evening program

Excitement is in the air as the Arizona Culinary welcomed it’s newest class of future chefs. Students received their culinary kits, complete with a set of Dexter-Russell knives so that they can begin cooking as soon as tomorrow.  No need to wait 8-12 weeks to start cooking at ACI! Chefs Wolf and Sayre (Basics instructors) gave

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Arizona Culinary Institute's Chef Matthew Mattox CCC, CS. FMP  Is showcasing  a Rose D'Archipel 2005 featuring grapes from Sonoma and Napa County CA. Come in to du Jour for a glass to watch video click link Archipel

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ACI Chef Instructor Hamodi Siam demonstrates how to properly fabricate a duck to his Meat Fabrication/Saucier Class you can watch the video by clicking Here

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ACI0903-01 A blast from the past- Circa 2003-2004

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ACI Master 30_Custom ACI Commercial Circa 2005-2007

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