Posts tagged with curriculum

Classes start at Arizona Culinary Institute on Monday, September 27th. One of the most important skills that you will learn in your new Basics I class, is knife skills. Today, as our August class is nearing the end of their six- week basic training , they were tested on their knife cuts. Chef Sayre was grading

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Students from Chef Wolf’s Basics class took a fieldtrip to Page Springs Cellars near Cottonwood, Arizona  and to Fossil Creek Creamery in Strawberry, Arizona last Sunday. The first stop was the winery, where students were treated to a tasting of “members only” wines. Afterwards, the group made their way over to Fossil Creek Creamery. The owners

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ACI Chef Instructor Hamodi Siam demonstrates how to properly fabricate a duck to his Meat Fabrication/Saucier Class you can watch the video by clicking Here

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On Monday 7,13,2010 the ACI Management Class enjoyed lunch in du Jour Restaurant. As part of their curriculum they have to write a critique on their experience. They also were joined by special guests Keith Underwood, former general manager of Phoenix Country Club and Urs Schwank, former General Manager of luxury hotel.

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