Posts tagged with culinary schools

5/30/2014 From Arizona Culinary Institute's Executive Chef Hello culinary enthusiasts. This is your May update on all the happenings at ACI for the last month. Our Arizona Veteran Supportive Campus certification celebration dinner was a huge success. Kevin Binkley’s food was beautifully paired with Eric Glomski’s wines, and a small army of ACI students (both past

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On May 12, 2014 Arizona Culinary Institute received it plaque and certifying certificate from the Arizona Department of Veteran Services. This officially certifies ACI as a veteran supportive campus. Executive Chef Christopher Wolf, CCC, CCE, CPI, CSW accepted the plaque from Steven D. Weintraub Outreach Coordinator Col. USMC Res. Arizona Department of Veterans' Services. ACI is

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Arizona Culinary Institute student Rachel Sorrells took second place in the student competition at  the Scottsdale Culinary Festival's Best of the Fest Wine Country Brunch held at the Scottsdale Resort and Conference Center on Sunday April 13, 2014. Congratulations Rachel! [gallery ids="1615,1616,1617,1618,1619"]

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Admissions Diva Leslie Idaspe and Arizona Culinary Institutes Executive Chef Christopher Wolf visited Raymond S. Kellis High School on Thursday April 17, 2014. Chef Wolf "Wowed" the students with a little Molecular Gastronomy demonstration. Dip-n-dots in Liquid Nitrogen. [gallery ids="1601,1602,1603,1604,1605,1606,1607,1608,1609,1610,1611"]

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From Executive Chef Christopher Wolf, CCC, CEC, CPI, CSW March has been BUSY!  What an exciting month here at ACI!  Where to begin?  Well, we had our first ACI wine flight school, and it sold out way faster than expected.  We brought in 4 very cool wines (not your everyday stuff), and then paired 4 food

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