Posts tagged with cooking schools

Congratulations to the ACI Junior Culinary Team for winning a Silver Medal at the Robert Bland Salon State Junior Culinary Competition. The competition was held on Friday at EVIT in Mesa, Arizona. Each student was in charge of a different recipe (with an emphasis on  Escoffier originals) What makes this extra special, is that, opposed to

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The Accrediting Commission of Career Schools and Colleges (ACCSC) announced that Arizona Culinary Institute (ACI) received the 2009-2010 ACCSC School of Excellence Award during its 2010 Professional Development Conference in Philadelphia. The ACCSC established the School of Excellence Award in 2008. The award recognizes schools for their commitment to the expectations and rigors of ACCSC accreditation

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Here are some photos from the Arizona Culinary Institute's Student Culinary Competition Team practice on 10/9/2010 [gallery link="file"]

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Arizona Culinary Institute will sponsor a range of holiday cooking programs this 2010 Holiday Season. here is the sponsor tag Food Network Commercial

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ACI hosted another "Chefs Table" on Thursday October 14, 2010 featuring wines by Michael Keenan.  Thanks to Dave Woods of Frank-Lin Fine Wines and ACI Graduate David Zickl for making this a great evening. Look for more "Chefs Tables" in the future. chefs table menu 10-14

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