Posts tagged with cooking school

      On November 2, 2013 Arizona Culinary Institute will be holding a “Bake Sale.” All  proceeds will go to benefit the national Share Our Strengths NO KID HUNGRY Initiative. This is also in coordination with The American Culinary Federation, The Arizona Chefs Association and the Food Network. You can use the order form on

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Here are some pictures from the sold out Offals and Oddballs class held during Open House on 10/12/2013 Chef Wolf demonstrated how to cook and serve Veal Tongue, Pork Cheeks and Veal Sweetbreads. Thanks to all of the students that attended

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Here are a few things are students are making today. [gallery link="file" ids="1173,1171,1172,1170,1169,1164,1165,1166,1167,1168,1163,1162,1161,1160,1159"]

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Back for 2 nights only in September duJour Restaurants popular Gastro Menu. Call now to reserve your spot 480-603-1066 or email info@azculinary.edu [video wmv="https://azculinary.edu/wp-content/uploads/2013/09/gastro-new.wmv"][/video]

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9/7/2013 Advanced Truffles-Chef DeWitt        $10 Students will learn how to roll, shape, coat and garnish truffles. Location: Advanced Baking Classroom  8:30-12:30   9/14/2013 Sushi-Chef Villarico             $15 Students will learn the technique's of Sushi making including rice cookery. Students will make their own sushi Location: Basic Baking Classroom  8:30-12:30   10/12/2013 Offals and Oddballs -

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