Posts tagged with chefs

  • 03
  • Aug2011

Thirst for Knowledge | Pictures

Thirst For Knowledge Wine Education & Food Pairing Bruce Sandground, Management Instructor and Dave Woods, Marketing Director for Frank-Lin Wine Distributor offer a four lesson wine education and food pairing program, after school and free to all students.  The first class discusses white wine production and different varietal characteristics.  The students tasted four different wines from

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  • 29
  • Jul2011

Open House | December, 2012

Join Arizona Culinary Institute on Wednesday, November 12, 2012 for our OPEN HOUSE. Chef Instructors will be giving tours of the facilities and will be available to answer your questions. Admission and Financial Aid Representatives will be available to answer questions. Check in begins at 3:00 pm with tours beginning at 3:15 am and going through

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  • 16
  • Jun2011

Open House | July 23, 2011

Join Arizona Culinary Institute on Saturday, July 23, 2011 for our OPEN HOUSE. Chef Instructors will be giving tours of the facilities and will be available to answer your questions. Special cooking demonstrations will be given by ACI Chefs. Admission and Financial Aid Representatives will be available to answer questions. Check in begins at 9:00 with

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  • 13
  • Jun2011

Pictures from Open House | 6/11/2011

Here are some pictures from Saturdays "Open House" at Arizona Culinary Institute. ACI would like to thank Lady La from 101.5 JAMZ Radio Fook from KFMA Tucson Chef Villarico for holding the free fruit and vegetable carving class All the Faculty and Administration Staff Glaceau Beverages Monster Energy Drinks And all the ACI students who helped

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  • 10
  • Jun2011

Arizona Culinary Institute | Open House 6/11/2011

Join Arizona Culinary Institute on Saturday June 11, 2011 for our Open House. ACI's Chef Instructors will be on hand to give tours of ACI's beautiful campus. Both sweet and savory samples will be available for you to sample.  Lady La from 101.5 JAMZ Radio will be on campus from 9:am - 11:am (stop by and

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