Arizona Culinary Institute's Chef Matthew Mattox CCC, CS. FMP Is showcasing a Rose D'Archipel 2005 featuring grapes from Sonoma and Napa County CA. Come in to du Jour for a glass to watch video click link Archipel
ACI Chef Instructor Hamodi Siam demonstrates how to properly fabricate a duck to his Meat Fabrication/Saucier Class you can watch the video by clicking Here