Posts tagged with chef wolf

Experience Farm to Table Fresh at Arizona Culinary Institute’s Farmers’ Market Open House on March 14 Support Local Food Vendors and join ACI’s Chef Instructors for Tours of the School, a Dutch-Oven Chili Cook-Off, and more! As a symbol of its commitment to the popular farm to table fresh trend, Arizona Culinary Institute (ACI) invites you

read more

Happy Holidays everyone! I wanted to do a quick year-end wrap up before we close for winter break. Another great year is in the books at ACI. We are proud of all of our students, both past and present. We are always aware that our doors can only stay open because of you and your choice

read more

October 2014 Is it truly possible that the Holiday season is already upon us? Things have been busy at your favorite culinary school this year (that’s us :o)! Our most recent wine tasting event was a huge success, so I guess that means we’ll have to keep doing them. In fact, we may be trying to

read more

ACI Fellowship Program A new opportunity for excelling students to continue their education with our instructors, and even use the program to fulfill their externship requirements. Starting November 10th, we are rolling out the new ACI Fellowship Program. This is an opportunity for students that have demonstrated excellent performance at the school to continue their educational

read more

Come Savor Arizona Culinary Institute’s Open House & Pizza-Making Competition Join ACI’s Chef Instructors for Tours of Our School, as Our Students Battle For Best Pizza Bragging Rights on Saturday, October 11. SCOTTSDALE, AZ., (September 26, 2014)— You are invited to experience the gastronomic excellence of the Arizona Culinary Institute for an Open House on Saturday,

read more