Posts tagged with chef challenge

      On November 2, 2013 Arizona Culinary Institute will be holding a “Bake Sale.” All  proceeds will go to benefit the national Share Our Strengths NO KID HUNGRY Initiative. This is also in coordination with The American Culinary Federation, The Arizona Chefs Association and the Food Network. You can use the order form on

read more

Here are a few things are students are making today. [gallery link="file" ids="1173,1171,1172,1170,1169,1164,1165,1166,1167,1168,1163,1162,1161,1160,1159"]

read more

These students have achieved both Culinary Excellence by maintaining;  perfect attendance, 4.0 grade point average and a vote by their instructors. January  2015 Kenneth Chu December  2014 Laura Callan November 2014 Mia McNulty October 2014 Evan Kenmore September 2014 Julie Mitchell August 2014 Rebekah Swift July 2014 Sterling Rojo June 2014 Westley Castle May 2014 Mark

read more

Arizona Culinary Institute and Page Spring Cellars will host a Thirst For Knowledge Wine Class on July 31, 2013 at 3:30 PM in du Jour Restaurant. Wine Maker Eric Glomski will talk about his Arizona wine business and the wine making process. Class Cost is $10. Date: Thursday July 31, 2013 Time: 3:30 pm Location: du

read more

Here is a list of Arizona Culinary Institute's Alumni Businesses.   Tall Order Catering Website 480-278-0827 Eric Nady, Chef Owner - ACI Alumni John Parsons, Owner - ACI Alumni   iL Tocco Website 480-295-0308 Tyler Romine Operations Manager - ACI Alumni   Dish Creative Cuisine (Cathedral City CA.) Website 760-832-6526 Joanne Garcia-Colson Owner - ACI Alumni

read more