Posts tagged with arts institute

Arizona Culinary Institute and Page Spring Cellars will host a Thirst For Knowledge Wine Class on July 31, 2013 at 3:30 PM in du Jour Restaurant. Wine Maker Eric Glomski will talk about his Arizona wine business and the wine making process. Class Cost is $10. Date: Thursday July 31, 2013 Time: 3:30 pm Location: du

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              Arizona Culinary Institute's Chef Santos Villarico will be holding a fruit and vegetable carving class for ACI students on Saturday July 20, 2013 From 8:30 am - 12:00 pm. Class is limited to the first 20 students who register. Class Cost is $15. Students will learn basic and advanced

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CASTING NOTICE Planning to attend Arizona Culinary Institute? Producers are looking for students with an interesting story to tell... If you are about to enter a culinary program, then we want to hear your story, for consideration to take part in a documentary series on a national cable television network. Producers are currently looking for new

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On June 15, 2013 Chef Instructor Christopher Wolf, CCC, CCE, CPI, CSW will be holding an extra curricular class based on Molecular Gastronomy. Students will be introduced to cutting edge cooking techniques using different ingredients. Chef Wolf will also demo the use of Liquid Nitrogen, Foaming Agents and Sous Vide cooking. Class Times 8:30 am -

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              JUNE 4 & 5, 2013 For 2 nights only Arizona Culinary Institute's du Jour Restaurant will be transformed into a "Gastro Pub" featuring gourmet small plates ranging from $5.00 - $6.00 each, $3.00 Beers, $4.00 Cocktails and $6.00 glasses of Wine. Its also ACI Graduation week so bring your

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