News Archives

Arizona Culinary Institute Honored With ACCSC School of Excellence Award Accrediting Commission of Career Schools and Colleges Recognizes ACI for its diligence in maintaining a high level of student achievement in its educational programs SCOTTSDALE, AZ. SEPTEMBER 9, 2015 – Arizona Culinary Institute (ACI) today announced that it has been honored by the Accrediting Commission of

read more

Hello ACI friends and family! This is Chef Wolf with my monthly update on all things Arizona Culinary related. Summer is a slower time around here, but we are already looking to the late summer/early fall for our next wave of exciting events. We will be closed for classes from Saturday, June 27th through Sunday, July

read more

Celebrate Spring with Arizona Culinary Institute At an Open House on Saturday, April 11 Join ACI’s Chef Instructors for Tours of the School, Experience an Industry-Leading Cooking Demo, and Enjoy Delicious Food! SCOTTSDALE, AZ., (April 8, 2015)— You are invited to experience the epicurean excellence of the Arizona Culinary Institute for a Spring Open House on

read more

Arizona Culinary Institute Awards Scholarships to Three Outstanding High School Seniors In Conjunction with Careers Through Culinary Arts Program (C-CAP Arizona) ACI Awards Three Scholarships In Memory of Chef Glenn Humphrey SCOTTSDALE, AZ., (April 3, 2015) — In conjunction with the Careers through Culinary Arts Program (C-CAP Arizona), Arizona Culinary Institute (ACI) recently awarded $5,000 scholarships to

read more

From Executive Chef Christopher Wolf, ccc, cce, cpi, csw The phrase of the month for March is definitely: Local Produce. 2015 has definitely been the year of “farm to table” for us at ACI, and it certainly was evident this month! We have been ordering local produce from Tonopah Rob’s Vegetable Farm and from Agritopia now

read more