Heidi Lee Named Public Relations Director for Arizona Culinary Institute SCOTTSDALE, AZ., (December 3, 2015) — Arizona Culinary Institute (ACI) announced today that Heidi Lee has joined the company as Public Relations Director, effective immediately. Heidi recently completed the in-house culinary training at ACI; she is an accomplished writer and spent several years in main stream
Hello everyone! Let’s get right to it: the October 10th open house is 1.5 weeks away!!! We’ll have the Chef Humphrey memorial 5k fun run/walk, a charity bake sale to benefit the “No Kid Hungry” foundation, tours of the school, snacks, a food truck, and a job fair, all on our campus, at the same time…what
ARIZONA CULINARY INSTITUTE PROUDLY CELEBRATES CONSTITUTION DAY As the Labor Day holiday fades into our rear view mirror, here at Arizona Culinary Institute, we now joyfully celebrate Constitution and Citizenship Day, September 17, commemorating the formation and signing of the U.S. Constitution in Philadelphia on September 17, 1787 (Happy 228!!!), recognizing all who, are born in
Arizona Culinary Institute Honored With ACCSC School of Excellence Award Accrediting Commission of Career Schools and Colleges Recognizes ACI for its diligence in maintaining a high level of student achievement in its educational programs SCOTTSDALE, AZ. SEPTEMBER 9, 2015 – Arizona Culinary Institute (ACI) today announced that it has been honored by the Accrediting Commission of
Happy August everyone!!! I’m glad the summer heat is coming to an end, because things are really starting to get exciting around here! This is the last “heads-up” for our August 29th open-house coming up this weekend. Chef Santos’s sushi class is almost full (I think there are 2 or 3 spaces left), so if you
Hello ACI friends and family! This is Chef Wolf with my monthly update on all things Arizona Culinary related. Summer is a slower time around here, but we are already looking to the late summer/early fall for our next wave of exciting events. We will be closed for classes from Saturday, June 27th through Sunday, July
From Executive Chef Christopher Wolf, ccc, cce, cpi, csw The “winds of change” are certainly blowing at Arizona Culinary these days. Last month we welcomed Chef Ron Lawrence to the staff. He is currently running Du Jour in the evenings for dinner service. As we (the instructors) have each had the opportunity to run Du Jour
INTRODUCING THE 7th ANNUAL 2015 ACF ARIZONA MINOR’S CHEFS CHALLENGE CREATE ONE, TWO OR EVEN THREE COURSES USING ANY MINOR’S CHICKEN OR BEEF BASE ALONG WITH ADDITIONAL MINOR’S PRODUCTS. SIMPLE RULES YOU CREATE IT YOU SUBMIT IT BY JULY 1, 2015 IF YOU ARE PICKED AS A FINALIST BY OUR PANEL YOU COOK IT AT ARIZONA
