ACI Graduate Success Archives

At ACI, we empower graduates to follow their culinary passions wherever they lead. For sisters Melissa and Samantha Sorelle, that meant launching artisanal bakery pop-up Sorelle, bringing a taste of nostalgia to Phoenix farmers markets and pop-ups. Melissa graduated from ACI in 2017 before honing her skills with acclaimed local chefs like Kevin Binkley. Now she

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At ACI, we empower students like Justin Pioche to celebrate their heritage through food. Chef Pioche, ACI class of 2014, garnered 2022 James Beard Award recognition for his Navajo-inspired catering and pop-ups. His Pioche Food Group pays homage to Navajo culture and ingredients across the Four Corners region. It's a long way from ACI externships, but

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Nestled amidst Sedona's majestic red rocks and the expansive Coconino National Forest, Seven Canyons presents more than a luxurious golf retreat; it offers an unparalleled dining experience at the newly unveiled Seasons at Seven Canyons. With renovations enhancing its Southwest charm, Seasons introduces guests to a world where cuisine and nature blend seamlessly. The restaurant's design—a

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