Graduate Success Archives

Meet Steve Alvarado, a culinary virtuoso-turned-entrepreneur who is redefining the local food scene on Vancouver Island with his venture, Ixim. After a sprawling 20-year career in various culinary capacities, Steve’s pursuit of a more profound understanding led him to the Arizona Culinary Institute. Attending ACI enriched his skills and broadened his network, providing him with invaluable

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Just over a year ago, John and Kirstin Freeman took the plunge. They both had been working in the construction industry, and they decided to act on a long-held dream and go into business on their own. On Jan. 14, 2023, they opened The Sandwich Spot in the Stratford Plaza at 12th Street and Glendale Avenue.

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(Tom Leyde/Contributor for Tucson Local Media) As we share stories of inspiring success and passion in the culinary world, few glow as brightly as the journey of ACI graduate, Sergio Pinon, who has been making waves as the general manager and bar program director of Tucson's vibrant Redbird Scratch Kitchen + Bar. With a heartfelt philosophy

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ACI Graduate, Sous Chef Cristina Brogan, left, and Executive Chef Daniel Jackson. Photo: Manchester Journal by Anne Archer-Journal correspondent In the heart of Bennington, where culinary traditions meet innovation, ACI graduate Sous Chef Cristina Brogan is infusing her passion and expertise into the esteemed dishes at Four Chimneys Inn Restaurant. Together with Executive Chef Daniel Jackson, they

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From the bustling kitchens of the ACI to the intimate dining rooms of private homes, Chef Sadye Auren has embarked on a culinary journey that’s as rich in flavor as it is in passion. Graduating from ACI has not just been a milestone; it's been the beginning of a savory adventure. Chef Sadye's personal chef services

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