Author Archive

Hey everybody!  Let’s cut right to the chase:  I would like to dedicate this entire newsletter to talking about our next Open House Event, The Annual ACI Family Fun Day! About 4 years ago we decided to use the date of our October Open House as an opportunity to let our hair down, relax a little

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From the Executive Chef Hello all!  We’ve had some really nice-sized class-starts on campus lately, with more on the horizon, and the school is buzzing with activity right now!....lots of students, lots of energy, good vibes all around.  The only quick thing to mention, before we get into the big business of this newsletter, is to

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Hello Everyone, As is often the case during the summers here in The Valley, there is not a lot out-of-the-ordinary going on here at ACI, so I do not have a ton to report in this July edition of the ACI newsletter. Like all of you in the culinary world, we are definitely in heat-training mode

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Join us for another edition of Arizona Culinary Institutes "Wine Flight School" Celebrating Oktoberfest and the food of Germany. ACI President Chef Robert Wilson along with the Arizona Culinary Institute students will be preparing a tasting menu from Germany paired with Beer and Wine selected by Instructor/Sommelier Samantha Evans. This popular event sold out last year

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Check out Arizona Culinary Institute's new condensed Curriculum & Scholarship Brochure.

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