Author Archive

Come Savor Arizona Culinary Institute’s Open House & Pizza-Making Competition Join ACI’s Chef Instructors for Tours of Our School, as Our Students Battle For Best Pizza Bragging Rights on Saturday, October 11. SCOTTSDALE, AZ., (September 26, 2014)— You are invited to experience the gastronomic excellence of the Arizona Culinary Institute for an Open House on Saturday,

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Congratulations everyone…we just survived another Arizona summer. Now, let’s enjoy the next 8 months! For starters, dinner service in Du Jour is going on for about another 4 weeks. Chef Villarico and his crew will be cooking for the public on Tuesday, Wednesday, and Thursday nights. Students still receive 50% off, so if you’re the type

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As we somberly pass the tragic thirteenth anniversary of 9-11 (now Patriot Day, September 11), here at Arizona Culinary Institute, we now joyfully celebrate Constitution Day, September 17, commemorating the formation and signing of the U.S. Constitution in Philadelphia on September 17, 1787 (Happy 227!!!), recognizing all who, are born in the Unites States or by

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[gallery ids="2118,2119,2120,2121,2122,2123,2124,2125,2126,2127,2128,2129,2130,2131,2132,2133,2134"] Thank you Chef Kevin Binkley This whole experience started in June 2014 on a Thursday night at Arizona Culinary Institute. The stars aligned for what was a spectacular food and wine event to benefit military students. A small army of ACI students and alumni directed by Chef Kevin Binkley coordinated by Executive Chef Christopher

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Join Arizona Culinary Institute Chefs as they present the next in a series of Wine Flight Classes Thursday, September 18. SCOTTSDALE, AZ., (September 10, 2014)— You’re invited to eat, drink and be merry with Arizona Culinary Institute Chefs as they present the second in a series of Wine Flight Classes. This wine lover’s event begins at

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