Author Archive

  • 05
  • Jun2014

June 2014 Graduation Program

here is the June 2014 list of Graduating students from Arizona Culinary Institute Graduation program 6-2014

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  • 30
  • May2014

A note from ACI’s Executive Chef Christopher Wolf. 5-2014

5/30/2014 From Arizona Culinary Institute's Executive Chef Hello culinary enthusiasts. This is your May update on all the happenings at ACI for the last month. Our Arizona Veteran Supportive Campus certification celebration dinner was a huge success. Kevin Binkley’s food was beautifully paired with Eric Glomski’s wines, and a small army of ACI students (both past

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  • 13
  • May2014

ACI Receives Official Recognition

On May 12, 2014 Arizona Culinary Institute received it plaque and certifying certificate from the Arizona Department of Veteran Services. This officially certifies ACI as a veteran supportive campus. Executive Chef Christopher Wolf, CCC, CCE, CPI, CSW accepted the plaque from Steven D. Weintraub Outreach Coordinator Col. USMC Res. Arizona Department of Veterans' Services. ACI is

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  • 29
  • Apr2014

High School Workshop June 14, 2014

This workshop is for high school seniors or recent graduates (participants must be at least 16 years old to participate) interested in a Culinary Arts, Baking and Restaurant Management Career. The workshop will include a campus tour and an admissions and financial aid presentation where you will learn more about ACI’s diploma program. Participate in a

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  • 18
  • Apr2014

ACI Intern Rachel Sorrells – Places 2nd in Cake Competition

Arizona Culinary Institute student Rachel Sorrells took second place in the student competition at  the Scottsdale Culinary Festival's Best of the Fest Wine Country Brunch held at the Scottsdale Resort and Conference Center on Sunday April 13, 2014. Congratulations Rachel! [gallery ids="1615,1616,1617,1618,1619"]

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