Author Archive

INTRODUCING THE 7th ANNUAL 2015 ACF ARIZONA MINOR’S CHEFS CHALLENGE CREATE ONE, TWO OR EVEN THREE COURSES USING ANY MINOR’S CHICKEN OR BEEF BASE ALONG WITH ADDITIONAL MINOR’S PRODUCTS. SIMPLE RULES YOU CREATE IT YOU SUBMIT IT BY JULY 1, 2015 IF YOU ARE PICKED AS A FINALIST BY OUR PANEL YOU COOK IT AT ARIZONA

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Celebrate Spring with Arizona Culinary Institute At an Open House on Saturday, April 11 Join ACI’s Chef Instructors for Tours of the School, Experience an Industry-Leading Cooking Demo, and Enjoy Delicious Food! SCOTTSDALE, AZ., (April 8, 2015)— You are invited to experience the epicurean excellence of the Arizona Culinary Institute for a Spring Open House on

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Arizona Culinary Institute Awards Scholarships to Three Outstanding High School Seniors In Conjunction with Careers Through Culinary Arts Program (C-CAP Arizona) ACI Awards Three Scholarships In Memory of Chef Glenn Humphrey SCOTTSDALE, AZ., (April 3, 2015) — In conjunction with the Careers through Culinary Arts Program (C-CAP Arizona), Arizona Culinary Institute (ACI) recently awarded $5,000 scholarships to

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From Executive Chef Christopher Wolf, ccc, cce, cpi, csw The phrase of the month for March is definitely: Local Produce. 2015 has definitely been the year of “farm to table” for us at ACI, and it certainly was evident this month! We have been ordering local produce from Tonopah Rob’s Vegetable Farm and from Agritopia now

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Hello culinarians. There is no other way to start off this newsletter than to bring up the most important thing to happen at ACI in a long time. Most of you have probably already heard this, but this month we lost a very important person at the school. Our good friend Chef Glenn Humphrey passed away.

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