Author Archive

  • 09
  • Sep2015

ACI Receives School of Excellence Award

Arizona Culinary Institute Honored With ACCSC School of Excellence Award Accrediting Commission of Career Schools and Colleges Recognizes ACI for its diligence in maintaining a high level of student achievement in its educational programs SCOTTSDALE, AZ. SEPTEMBER 9, 2015 – Arizona Culinary Institute (ACI) today announced that it has been honored by the Accrediting Commission of

read more

  • 28
  • Aug2015

A Note From ACI’s Executive Chef, August 2015

Happy August everyone!!! I’m glad the summer heat is coming to an end, because things are really starting to get exciting around here! This is the last “heads-up” for our August 29th open-house coming up this weekend. Chef Santos’s sushi class is almost full (I think there are 2 or 3 spaces left), so if you

read more

  • 23
  • Jun2015

A note from ACI’s Executive Chef | June 2015

Hello ACI friends and family! This is Chef Wolf with my monthly update on all things Arizona Culinary related. Summer is a slower time around here, but we are already looking to the late summer/early fall for our next wave of exciting events. We will be closed for classes from Saturday, June 27th through Sunday, July

read more

  • 04
  • Jun2015

June 5, 2015 Graduation List

Here is the graduate List for Arizona Culinary Institutes Graduation 6/5/2015 Graduation program 6-2015

read more

  • 01
  • May2015

A note from ACI’s Executive Chef April 2015

From Executive Chef Christopher Wolf, ccc, cce, cpi, csw The “winds of change” are certainly blowing at Arizona Culinary these days. Last month we welcomed Chef Ron Lawrence to the staff. He is currently running Du Jour in the evenings for dinner service. As we (the instructors) have each had the opportunity to run Du Jour

read more