Author Archive

  • 28
  • Aug2015

A Note From ACI’s Executive Chef, August 2015

Happy August everyone!!! I’m glad the summer heat is coming to an end, because things are really starting to get exciting around here! This is the last “heads-up” for our August 29th open-house coming up this weekend. Chef Santos’s sushi class is almost full (I think there are 2 or 3 spaces left), so if you

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  • 23
  • Jun2015

A note from ACI’s Executive Chef | June 2015

Hello ACI friends and family! This is Chef Wolf with my monthly update on all things Arizona Culinary related. Summer is a slower time around here, but we are already looking to the late summer/early fall for our next wave of exciting events. We will be closed for classes from Saturday, June 27th through Sunday, July

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  • 04
  • Jun2015

June 5, 2015 Graduation List

Here is the graduate List for Arizona Culinary Institutes Graduation 6/5/2015 Graduation program 6-2015

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  • 01
  • May2015

A note from ACI’s Executive Chef April 2015

From Executive Chef Christopher Wolf, ccc, cce, cpi, csw The “winds of change” are certainly blowing at Arizona Culinary these days. Last month we welcomed Chef Ron Lawrence to the staff. He is currently running Du Jour in the evenings for dinner service. As we (the instructors) have each had the opportunity to run Du Jour

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  • 23
  • Apr2015

2015 ACF ARIZONA MINOR’S CHEFS CHALLENGE

INTRODUCING THE 7th ANNUAL 2015 ACF ARIZONA MINOR’S CHEFS CHALLENGE CREATE ONE, TWO OR EVEN THREE COURSES USING ANY MINOR’S CHICKEN OR BEEF BASE ALONG WITH ADDITIONAL MINOR’S PRODUCTS. SIMPLE RULES YOU CREATE IT YOU SUBMIT IT BY JULY 1, 2015 IF YOU ARE PICKED AS A FINALIST BY OUR PANEL YOU COOK IT AT ARIZONA

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