Author Archive

At ACI, we empower students like Justin Pioche to celebrate their heritage through food. Chef Pioche, ACI class of 2014, garnered 2022 James Beard Award recognition for his Navajo-inspired catering and pop-ups. His Pioche Food Group pays homage to Navajo culture and ingredients across the Four Corners region. It's a long way from ACI externships, but

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Nestled amidst Sedona's majestic red rocks and the expansive Coconino National Forest, Seven Canyons presents more than a luxurious golf retreat; it offers an unparalleled dining experience at the newly unveiled Seasons at Seven Canyons. With renovations enhancing its Southwest charm, Seasons introduces guests to a world where cuisine and nature blend seamlessly. The restaurant's design—a

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Friday, December 2, 2022 1:00 pm - McDowell Mountain Community Church, 10700 N 124th St, Scottsdale, AZ 852592:00-3:00 pm - Reception at Arizona Culinary Institute. 10585N 114th Street. Scottsdale AZ, 85259 ACI Graduation Program (12-22-2)

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Date: Friday, June 3, 2022Registration: 12:00 pmCeremony: 1:00 pmLocation: McDowell Mountain Community Church. 10700 N 124th St, Scottsdale, AZ 85259 Reception: 2:00 pm - 3:00 pmLocation: Arizona Culinary Institute. 10585N 114th Street. Scottsdale AZ, 85259

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Hello All- I wanted to address something that we have all encountered in our digital world. The internet has been an incredible resource for chefs and students to stay on trend and share new ideas. Some of my favorite examples are: using Instagram for following some of my favorite chefs, using YouTube to check out what

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