Arizona Culinary Institute | Student Wine Seminar 3.1.2011

Thanks to Dave Wood of Frank-Lin Fine Wines and Spirits and ACI’s Management Instructor Bruce Sandground for a great class. 22 ACI students attended a 4 part seminar over 8 weeks learning about White, Red and Fortified Wines. They then had to prepare culinary samples to be paired with each wine they learned about. The students will receive a certificate in “Basic Wine Knowledge”. Great Job!

Tags: aci, aci chefs, aci students, Arizona Culinary Institute, arts institute, cake decorating, chef wolf, chefs, cooking school, cooking schools, culinary school, curriculum, fine dining restaurant, le cordon bleu, scottsdale culinary institute, wine tasting