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It’s amazing to see the projects that students have made in the Advanced Pastry Department after only one week ! Kevin Fallscheer made this great fall themed wedding cake and Robin Carlson made a cake that could be used as a wedding or baby shower cake,
Tags: aci, aci students, Arizona Culinary Institute, arts institute, cake decorating, chef wolf, chefs, cooking school, cooking schools, culinary school, evening classes, fine dining restaurant, le cordon bleu, meat fabrication, pastry chef, scottsdale culinary institute, sugar pulling