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This workshop is for high school seniors or recent graduates (participants must be at least 16 years old to participate) interested in a Culinary Arts, Baking and Restaurant Management Career. The workshop will include a campus tour and an admissions and financial aid presentation where you will learn more about ACI’s diploma program. Participate in a

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Admissions Diva Leslie Idaspe and Arizona Culinary Institutes Executive Chef Christopher Wolf visited Raymond S. Kellis High School on Thursday April 17, 2014. Chef Wolf "Wowed" the students with a little Molecular Gastronomy demonstration. Dip-n-dots in Liquid Nitrogen. [gallery ids="1601,1602,1603,1604,1605,1606,1607,1608,1609,1610,1611"]

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THIS EVENT IS SOLD OUT Very rarely is there an opportunity to bring together an extremely innovative and successful chef, paired with one of Arizona’s winemakers. Mix in a group of eager culinary students and have it benefit America’s Veteran students. The planets must be aligning as this will all happen on May 15, 2014.      Arizona

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This workshop is for high school juniors and seniors interested in a Culinary Arts, Baking and Restaurant Management career. The workshop will include a campus tour and an admissions and financial aid presentation where you will learn more about ACI’s diploma program. Participate in a fun hands-on culinary workshop directed by ACI Chef Instructors followed by

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