Fall is in full swing at Arizona Culinary Institute! Our November newsletter is filled with student achievements, culinary inspiration, and exciting updates from around campus.
This month, we’re spotlighting Chef Erin Coopey, celebrating our November Student of the Month, Lizzy Bray, and honoring our veteran students. You’ll also find upcoming campus events, a delicious pumpkin bread recipe, and a look at what our students have been creating in the kitchen.
Take a look at our November newsletter below to catch up on everything happening at ACI!