Arizona Culinary Institute’s Diploma program was designed to make sensible and efficient use of your time and resources. Students are able to complete our program and earn their Diploma in as little as 8 months. Our program begins with 8 weeks dedicated to learning the “Basics,” which allows you to begin or enhance your career. You will never grasp these basic skills fully in an academic classroom, so be prepared to start cooking right away

Arizona Culinary Institute’s avocational culinary and baking classes are designed for beginners who want hands-on experience and a strong foundation in the kitchen. These short-term programs focus on essential techniques and practical skills you can use at home or build on for future culinary training. With flexible morning and evening schedules, students learn in an immersive environment guided by professional chefs. Students can choose an 8-week weekday morning class or a 10-week evening class, making it easy to fit professional culinary training into a busy schedule.