Jordan Runnels Stime has been baking since she was just old enough to reach the countertop. The precision of the art, she said, is something that has always intrigued her.
“I really love the scientific side of it and how precise everything needs to be,” Stime said. “If you add one extra gram of this, you get the cake to be fluffier, or if you take away two grams of milk, it changes it completely.
“Just that little bright spot in your day of bringing somebody a cupcake or cookie because you were thinking about them — being able to be that bright spot for people’s lives is an extreme joy for me.”
continue reading…. https://www.westvalleyview.com/features/super-caked-rises-to-the-occasion/article_51c346a9-5029-4463-a1b2-d223a2afdd81.html