ACI JOURNAL
Real Stories
From The Kitchen
Industry insights, student spotlights, chef interviews
and career updates from Arizona Culinary Institute.
Jordan Runnels Stime has been baking since she was just old enough to reach the countertop. The precision of the art, she said, is something that has always intrigued her. “I really love the scientific side of it and how precise everything needs to be,” Stime said. “If you add […]
Sheraton Phoenix Downtown has announced the appointment of Dominique St. Pierre as its new Senior Sous Chef, marking an exciting new chapter for the hotel’s acclaimed culinary program. In this leadership role, St. Pierre will oversee daily operations at Carcara, the hotel’s signature restaurant celebrated for its Sonoran-inspired dishes and locally sourced […]
Jordan Runnels Stime has been baking since she was just old enough to reach the countertop. The precision of the art, she said, is something that has always intrigued her. “I really love the scientific side of it and how precise everything needs to be,” Stime said. “If you add […]
SHIPROCK – The Navajo Division for Children and Family Services (NDCFS) congratulates the grand marshals of the 113th Northern Navajo Fair parade. Grand marshals were Dr. Tanisha Begay, Shiyazh Pete, and Justin Pioche. Begay is the owner and chiropractor of Hozho Wellness and Chiropractic in Shiprock, N.M. She is a […]
Arizona Culinary Institute is proud to be part of the conversation around Phoenix’s growing culinary scene, recently highlighted in a City of Phoenix feature on the Harmony Gala Culinary Experience. This unique event brings together chefs and food leaders to celebrate Indigenous Sonoran Desert cuisine, blending traditional ingredients with modern […]
Have you ever been to an open house viewing and the realtor had some fresh cookies baking? All of the sudden you feel like this could be your home- a place where your family gathers. This isn’t just a fun snack for tours, this is actually a scientifically studied phenomenon […]
When many people thing of lobster they often think of pairing it with butter, cream, or mild cheeses to enhance the richness and the sweetness of the lobster- but with one small addition you can take your lobster experience to the next level- add vanilla! Vanilla is a rich floral […]
