Posts tagged with scottsdale culinary institute

Classes start at Arizona Culinary Institute on Monday, September 27th. One of the most important skills that you will learn in your new Basics I class, is knife skills. Today, as our August class is nearing the end of their six- week basic training , they were tested on their knife cuts. Chef Sayre was grading

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Rebekah Quintero began classes at Arizona Culinary Institute in July. You may have noticed her as our student caretaker of the ACI Herb Garden or volunteering for any number of projects. Rebekah is 19 years old, and she and her husband have a 1 ½ year old daughter. She was home schooled throughout junior high and

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Chef Christopher Wolf, CCC, CCE  instructed a “sold out” Molecular Gastronomy class to students on Saturday, September 11th. Students worked with liquid nitrogen to form both savory and sweet “dippin dot” style frozen treats. The also experimented with spherification by making faux caviar and bombes. Tapioca maltodextrin was used to make a variety of sweet/savory “powders”.

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On September 17, 2010 Arizona Culinary Institute’s staff and students enjoyed celebrating Constitution Day. For those of you who may not be familiar with this national holiday, it is a day for Americans to appreciate and celebrate the constitution, which has long been hailed as one of the most impressive and comprehensive governmental documents. September 17

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You can now download the latest ACI Newsletter here alaminute 12-2010

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