Posts tagged with rizona culinary institute

  • 12
  • Oct2013

Offals and Oddballs Class 10/12/2013

Here are some pictures from the sold out Offals and Oddballs class held during Open House on 10/12/2013 Chef Wolf demonstrated how to cook and serve Veal Tongue, Pork Cheeks and Veal Sweetbreads. Thanks to all of the students that attended

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