Posts tagged with evening classes

It’s amazing to see the projects that students have made in the Advanced Pastry Department after only one week ! Kevin Fallscheer made this great fall themed wedding cake and Robin Carlson made a cake that could be used as a wedding or baby shower cake,[gallery link="file"]

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Congratulations to four ACI students and alumnae for placing in the top ten finalists for the Nestle’s Professional- Minor’s 100% Natural Chef Contest. The competition took place on July 31st here in  the Arizona Culinary kitchens. Over $3,300 in prize money was awarded . 2nd place- Cord Chatham ’06 Grad- L’Auberge Sedona 3rd place- Faith Wipperman

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ACI Chef Instructor Hamodi Siam demonstrates how to properly fabricate a duck to his Meat Fabrication/Saucier Class you can watch the video by clicking Here

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ACI Master 30_Custom ACI Commercial Circa 2005-2007

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Have a question about Culinary School, Cooking, Baking Etc. ? Post your question here and check back for the answer from one of Arizona Culinary Institutes Chef Instructors.

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