Here are some photos from the October 9th Open House. Fruit and vegetable carvings were demonstrated by Chef Glenn Humphrey CEC, CCE and Chef Santos Villarico CEC, CCE. [gallery link="file"]
ACI hosted another "Chefs Table" on Thursday October 14, 2010 featuring wines by Michael Keenan. Thanks to Dave Woods of Frank-Lin Fine Wines and ACI Graduate David Zickl for making this a great evening. Look for more "Chefs Tables" in the future. chefs table menu 10-14
Due to the success of our new Tasting Menu on October 6 & 7, we will feature another one on Wednesday evening, October 13th,. We are already sold out for dinner service on October 14th, however. Last night’s tasting menu included a five (5) course menu ( see the menu) featuring a tantalizing starter (amuse bouche),
Congratulations to ACI student Drew Nochta for winning a $2500 academic scholarship from the National Restaurant Association. Drew’s scholarship is sponsored by Rachael Ray’s Yum-o! organization. This scholarship is awarded to outstanding High School students. Drew began the process which included writing several essays at the end of his senior year of high school as he