Posts tagged with cooking school

Tuesday July 6th marked the first day of new culinary classes at ACI. By day three of culinary school, students were already creating astounding edible creations. Here are some photos from the Advanced Pastry class where Chef Meyer is instructing the new students how to pull sugar and decorate cakes like a pro! [gallery]

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Bruce Sandground is the newest instructor at Arizona Culinary Institute, and quite possibly the most different. He is easily spotted at the school, just look for the only instructor wearing a tie instead of a white jacket. Bruce started teaching Hospitality Management, Nutrition, and Wines at ACI just in April 2010, and has already made quite

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