Posts tagged with cooking school

Arizona Culinary Institute welcomes Chef Santos Villarico, who recently joined us from Le Cordon Bleu at Scottsdale. Chef Villarico will be teaching our Advanced Cuisine class, which cooks daily for our restaurant guests. Chef Villarico was born in the Phillipines, but moved here 32 years ago. He worked at the Fairmont Princess Resort for seven years

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Arizona Culinary Institute will be having an "Open House" on Saturday October 9, 2010. Chef Glenn Humphrey, CEC, CCE, and Chef Santos Villarico, CEC, CCE, CPI will be demonstrating "Basic and Advance" techniques on fruit and vegetable carvings. Click here for a short video melon carving1 Open House starts at 10:am and runs until 1:pm Call

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Classes start at Arizona Culinary Institute on Monday, September 27th. One of the most important skills that you will learn in your new Basics I class, is knife skills. Today, as our August class is nearing the end of their six- week basic training , they were tested on their knife cuts. Chef Sayre was grading

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Rebekah Quintero began classes at Arizona Culinary Institute in July. You may have noticed her as our student caretaker of the ACI Herb Garden or volunteering for any number of projects. Rebekah is 19 years old, and she and her husband have a 1 ½ year old daughter. She was home schooled throughout junior high and

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Chef Christopher Wolf, CCC, CCE  instructed a “sold out” Molecular Gastronomy class to students on Saturday, September 11th. Students worked with liquid nitrogen to form both savory and sweet “dippin dot” style frozen treats. The also experimented with spherification by making faux caviar and bombes. Tapioca maltodextrin was used to make a variety of sweet/savory “powders”.

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