Posts tagged with chefs

Dinner October 6 & 7, 2010 In our continuing effort to train the chefs of tomorrow, Arizona Culinary Institute announces it’s new Tasting Menu. This five (5) course menu will give our students the opportunity to show off their culinary skills with all new flavor pairings, for the minimal cost of $20 per person. You will

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Welcome to our incoming culinary students that started classes today. There is a lot of excitement in the air today as a new group of students begin to take their passion for cooking and make their culinary career a reality ! [gallery link="file"]

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Arizona Culinary Institute welcomes Chef Santos Villarico, who recently joined us from Le Cordon Bleu at Scottsdale. Chef Villarico will be teaching our Advanced Cuisine class, which cooks daily for our restaurant guests. Chef Villarico was born in the Phillipines, but moved here 32 years ago. He worked at the Fairmont Princess Resort for seven years

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Arizona Culinary Institute will be having an "Open House" on Saturday October 9, 2010. Chef Glenn Humphrey, CEC, CCE, and Chef Santos Villarico, CEC, CCE, CPI will be demonstrating "Basic and Advance" techniques on fruit and vegetable carvings. Click here for a short video melon carving1 Open House starts at 10:am and runs until 1:pm Call

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Classes start at Arizona Culinary Institute on Monday, September 27th. One of the most important skills that you will learn in your new Basics I class, is knife skills. Today, as our August class is nearing the end of their six- week basic training , they were tested on their knife cuts. Chef Sayre was grading

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