Posts tagged with chef wolf

              ACI News Letter:  June 2016 From the Chef Christopher Wolf, ccc, cce, csw, cpi Hello from Arizona Culinary Institute! I hope you’re having a wonderful June thus far.  We are preparing for our summer shutdown which will happen over the week of the 4th of July. The office will

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April 2016   Hello ACI family.  I wanted to take a moment to say “thank you”.  I am currently not teaching a class, which has given me plenty of time to catch up on all of my other Executive Chef-type-duties around here.  It’s also given me the time to sit back and watch…to see…to listen…to hear…and

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Hello everyone! Let’s get right to it: the October 10th open house is 1.5 weeks away!!! We’ll have the Chef Humphrey memorial 5k fun run/walk, a charity bake sale to benefit the “No Kid Hungry” foundation, tours of the school, snacks, a food truck, and a job fair, all on our campus, at the same time…what

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Hello ACI friends and family! This is Chef Wolf with my monthly update on all things Arizona Culinary related. Summer is a slower time around here, but we are already looking to the late summer/early fall for our next wave of exciting events. We will be closed for classes from Saturday, June 27th through Sunday, July

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From Executive Chef Christopher Wolf, ccc, cce, cpi, csw The phrase of the month for March is definitely: Local Produce. 2015 has definitely been the year of “farm to table” for us at ACI, and it certainly was evident this month! We have been ordering local produce from Tonopah Rob’s Vegetable Farm and from Agritopia now

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