Posts tagged with cake decorating

Arizona Culinary Institute and Page Spring Cellars will host a Thirst For Knowledge Wine Class on July 31, 2013 at 3:30 PM in du Jour Restaurant. Wine Maker Eric Glomski will talk about his Arizona wine business and the wine making process. Class Cost is $10. Date: Thursday July 31, 2013 Time: 3:30 pm Location: du

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Here is a list of Arizona Culinary Institute's Alumni Businesses.   Tall Order Catering Website 480-278-0827 Eric Nady, Chef Owner - ACI Alumni John Parsons, Owner - ACI Alumni   iL Tocco Website 480-295-0308 Tyler Romine Operations Manager - ACI Alumni   Dish Creative Cuisine (Cathedral City CA.) Website 760-832-6526 Joanne Garcia-Colson Owner - ACI Alumni

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On June 15, 2013 Chef Instructor Christopher Wolf, CCC, CCE, CPI, CSW will be holding an extra curricular class based on Molecular Gastronomy. Students will be introduced to cutting edge cooking techniques using different ingredients. Chef Wolf will also demo the use of Liquid Nitrogen, Foaming Agents and Sous Vide cooking. Class Times 8:30 am -

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Join ACI for our "Open House" on June 15, 2013 Chef Instructors will be giving tours. Admissions and Financial Aid Representatives will be available to answer questions. This is a great time to see the internal workings of a "Full Time" Culinary School. View a Molecular Gastronomy Class in session. There will also be plenty of

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Arizona Culinary Institute is excited to host its Spring Graduation Ceremony on June 7, 2013 Location: Ceremony; Desert Mountain High School 2:00 - 3:00 pm Champagne Reception 3:00 - 4:00 pm at Arizona Culinary Institute Guest Speakers: The Honorable Fife Symington Steven Eldridge Executive Chef Gertrude's at Desert Botanical Gardens Map and Directions ACI Grad Map

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