Posts tagged with cake decorating

Congratulations to four ACI students and alumnae for placing in the top ten finalists for the Nestle’s Professional- Minor’s 100% Natural Chef Contest. The competition took place on July 31st here in  the Arizona Culinary kitchens. Over $3,300 in prize money was awarded . 2nd place- Cord Chatham ’06 Grad- L’Auberge Sedona 3rd place- Faith Wipperman

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Excitement is in the air as the Arizona Culinary welcomed it’s newest class of future chefs. Students received their culinary kits, complete with a set of Dexter-Russell knives so that they can begin cooking as soon as tomorrow.  No need to wait 8-12 weeks to start cooking at ACI! Chefs Wolf and Sayre (Basics instructors) gave

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ACI Chef Instructor Hamodi Siam demonstrates how to properly fabricate a duck to his Meat Fabrication/Saucier Class you can watch the video by clicking Here

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ACI0903-01 A blast from the past- Circa 2003-2004

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Have a question about Culinary School, Cooking, Baking Etc. ? Post your question here and check back for the answer from one of Arizona Culinary Institutes Chef Instructors.

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