Posts tagged with Arizona Culinary Institute

On June 15, 2013 Chef Instructor Christopher Wolf, CCC, CCE, CPI, CSW will be holding an extra curricular class based on Molecular Gastronomy. Students will be introduced to cutting edge cooking techniques using different ingredients. Chef Wolf will also demo the use of Liquid Nitrogen, Foaming Agents and Sous Vide cooking. Class Times 8:30 am -

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Join ACI for our "Open House" on June 15, 2013 Chef Instructors will be giving tours. Admissions and Financial Aid Representatives will be available to answer questions. This is a great time to see the internal workings of a "Full Time" Culinary School. View a Molecular Gastronomy Class in session. There will also be plenty of

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              JUNE 4 & 5, 2013 For 2 nights only Arizona Culinary Institute's du Jour Restaurant will be transformed into a "Gastro Pub" featuring gourmet small plates ranging from $5.00 - $6.00 each, $3.00 Beers, $4.00 Cocktails and $6.00 glasses of Wine. Its also ACI Graduation week so bring your

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Arizona Culinary Institute is happy to announce its new relationship with Culinary Agents a new nation wide job search engine for the culinary Industry. culinaryagents.com is working with culinary groups like Mina, Daniel Boulud, Delfina Restaurant Group, Batali & Bastianich, and Union Square just to name a few. This gives the ACI student and alumni the

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Join Arizona Culinary Institute for our "Open House" on January 19, 2013. There will be Chef Instructors available to give tours and answer your questions. Admission and Financial Aid representatives will also be available. Tours run from 9:30 am - 1:00 pm. there will be treats for you to sample and you can enter to win

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