Posts tagged with aci students

Here are pictures from today's High School Workshop held during ACI's Open House. Chef Glenn Humphrey, CEC, CCE and Chef Philip Sayre, CEC, CCE, CPI, WAC. Instructed the students on making fresh pasta, marinara sauce, fresh pesto sauce, garlic bread and Caesar salad. The students then sat down and enjoyed lunch. Special Thanks to ACI Graduate

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                      The Admissions Team and Chef's are getting into the holiday spirit and they want to share it with you. ACI will be hosting a special "Holiday Open House" on December 7, 2013. There will be Hot apple cider, eggnog as well as special treats baked

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                        Basic Culinary Arts I Day 7 - Bound Salad day.

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Here are a few things are students are making today. [gallery link="file" ids="1173,1171,1172,1170,1169,1164,1165,1166,1167,1168,1163,1162,1161,1160,1159"]

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Back for 2 nights only in September duJour Restaurants popular Gastro Menu. Call now to reserve your spot 480-603-1066 or email info@azculinary.edu [video wmv="https://azculinary.edu/wp-content/uploads/2013/09/gastro-new.wmv"][/video]

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