News Archives

Hello Everyone, As is often the case during the summers here in The Valley, there is not a lot out-of-the-ordinary going on here at ACI, so I do not have a ton to report in this July edition of the ACI newsletter. Like all of you in the culinary world, we are definitely in heat-training mode

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Check out Arizona Culinary Institute's new condensed Curriculum & Scholarship Brochure.

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Hello everyone! On Thursday, May 31st, we celebrated graduation for our most recent group of students to finish the program. For as long as I’ve been here, graduation day never gets old. For the instructors, it’s a chance to see everything come full-circle for all of the students we’ve guided through the program, which is a

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Hello ACI family and friends!  Believe it or not, I don’t have a whole lot of updates this month, so this installment of the newsletter should be short and sweet. Our next Open House is coming up this weekend.  I’ll be teaching my Molecular Gastronomy class.  As of today, there are still one or two spaces

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Greetings Everyone Arizona sure is popular this time of year.  Between all the major events, the start of Spring Training, and the beautiful weather, AZ is definitely the place to be right now.  Hopefully business is good at all the restaurants you’re working at! We want to welcome our most recent class of day-program-students that joined

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