News & Events

  • 28
  • Jan2014

A note from Executive Chef Christopher Wolf

From: Chef Christopher Wolf, CCC, CCE, CPI, CSW Executive Chef, Arizona Culinary Institute Hello everyone, The holidays have passed, winter break is over, and classes are back in full swing!  The campus is looking great, with kitchens full of excited students.  In the coming weeks we will be announcing a list of extra-curricular classes being offered

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  • 13
  • Dec2013

December 2013 Graduation Program

Graduation program 12-2013 Congratulations to all the December 2013 Graduates

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  • 05
  • Nov2013

Holiday Open House 12/7/2013

                      The Admissions Team and Chef's are getting into the holiday spirit and they want to share it with you. ACI will be hosting a special "Holiday Open House" on December 7, 2013. There will be Hot apple cider, eggnog as well as special treats baked

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  • 14
  • Oct2013

NO KID HUNGRY BAKE SALE 11/2/2013

      On November 2, 2013 Arizona Culinary Institute will be holding a “Bake Sale.” All  proceeds will go to benefit the national Share Our Strengths NO KID HUNGRY Initiative. This is also in coordination with The American Culinary Federation, The Arizona Chefs Association and the Food Network. You can use the order form on

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  • 12
  • Oct2013

Offals and Oddballs Class 10/12/2013

Here are some pictures from the sold out Offals and Oddballs class held during Open House on 10/12/2013 Chef Wolf demonstrated how to cook and serve Veal Tongue, Pork Cheeks and Veal Sweetbreads. Thanks to all of the students that attended

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  • 08
  • Oct2013

Basic Culinary Arts Day 7 10/8/2013

                        Basic Culinary Arts I Day 7 - Bound Salad day.

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  • 30
  • Sep2013

What’s Happening at ACI 9/27/2013

Here are a few things are students are making today. [gallery link="file" ids="1173,1171,1172,1170,1169,1164,1165,1166,1167,1168,1163,1162,1161,1160,1159"]

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  • 26
  • Sep2013

Job Fairs (On Campus)

Here is a list of the scheduled Job Fairs All Job Fairs are open to Arizona Culinary Institute Students and Alumni Place: Arizona Culinary Institute Management Class Room "unless specified otherwise" Time: 2:00 pm "unless specified otherwise" Contact Bruce Sandground b.sanground@azculinary.edu for more information October Tuesday, 10/1/2013 Sanctuary Resort Wednesday 10/2/2013 Casino Arizona Thursday 10/3/2013 Twisted

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  • 05
  • Sep2013

Gastro Pub in du Jour September 10th & 11th

Back for 2 nights only in September duJour Restaurants popular Gastro Menu. Call now to reserve your spot 480-603-1066 or email info@azculinary.edu [video wmv="https://azculinary.edu/wp-content/uploads/2013/09/gastro-new.wmv"][/video]

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  • 27
  • Aug2013

ACI Fall 2013 Extra Curricular Classes

9/7/2013 Advanced Truffles-Chef DeWitt        $10 Students will learn how to roll, shape, coat and garnish truffles. Location: Advanced Baking Classroom  8:30-12:30   9/14/2013 Sushi-Chef Villarico             $15 Students will learn the technique's of Sushi making including rice cookery. Students will make their own sushi Location: Basic Baking Classroom  8:30-12:30   10/12/2013 Offals and Oddballs -

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